〔電子〕Beard on Bread

A Cookbook

James Beard

2011年10月12日

Knopf Doubleday Publishing Group

935円(税込)

洋書

The bestselling, definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beardーthe “Dean of American Gastronomy”ーand featuring a wonderful variety of different types of breadーplain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and moreーas well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

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